"Ghanaian Jollof Has No Flavor” — Nigerian Chef, Hilda Baci Claims
Hilda Baci criticizes Ghanaian jollof, asserting it lacks flavor
Joy Kalu 
Renowned Nigerian chef, Hilda Baci has dunked on the popular Ghanaian jollof, claiming it has no flavor.
The chef gained her popularity after breaking the Guinness World record for longest cooking time.
She made this known in a podcast with other Ghanaians and she further proved her point when she recollected a Jollof competition between Nigeria and Ghana.
According to Chef Baci, despite being a competition where each participant put forward their best attempt, the Ghanaian jollof she sampled had no discernible flavor.
She asserted that having tasted the dish, she was confident it represented the best effort of her Ghanaian counterpart.
In the podcast, Chef Hilda Baci claimed to have examined Ghanaian jollof recipes and found them to be basic at best, lacking the intricate flavor profiles she values in a well-prepared dish.
She contrasted this with her praise for Nigerian jollof, stating that Nigerians take flavor seriously and do not compromise on the art of flavor building in their culinary creations.
