Ghanaian jollof is the best - Chelsea winger Callum Hudson-Odoi.
Chelsea winger Callum Hudson-Odoi has revealed Ghanaian jollof is his best food and will never stop eating it.
Tanitoluwa J. Adedotun 
Chelsea forward who recently recovered from the coronavirus has claimed that Ghanaian jollof is the best, at the Spenser of the Nigerian Jollof.
The winger is in good health and has been talking to the BBC. The English-born attacker has Ghanaian roots thanks to his father Bismark Odoi.
His father who was also a footballer-represented Ghana at international level and played for giants Hearts of Oak.
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Hudson-Odoi, though, chose to represent England and has capped three times.
However, he is still committed to his Ghanaian roots after revealing that his favorite food is Jollof.
Jollof is one of the most popular foods in the West African country although the 19-year-old admitted he is not able to prepare the food despite attempts made by his mother to teach him.
Jollof is a one pot meal with rice and sauce cooked together usually with vegetables and meat.
