Consume more natural spices to boost the immune system against covid 19 - President
National Caterers’ President has urged Ghanaians to consume more natural spices at the expense of artificial ones
National Caterers’ President has urged Ghanaians to consume more natural spices at the expense of artificial ones.
The President of the Ghana Traditional Caterers Association (GTCA) is advocating for the use of natural spices like "Prekese, Hwentiaa, Nketekete, etc" for catering purposes and calls on every Ghanaian, especially traditional caterers to comply as such.
Mr. Frank Nana Owusu believes another approach to fighting the Covid-19 pandemic is to consume more natural spices in the food we eat to build a strong immune system.
Citing references to scientific findings to support his argument, he said the nutritive values of natural spices cannot be underestimated in the fight against diseases.
According to him, the most effective remedies so far prescribed to mitigate and fight covid -19 infection in this pandemic era involves natural spices but it's worrying how it's been neglected.
Nana Owusu made the disclosure on the account of the Ghana Month event observed every March portray what we are as Ghanaians.
He describes the insurgence of junk food on the market as the compelling factor compounding national health challenges and hopes Ghanaians can go back and reconsider the local traditional cuisine which comprises most of the natural spices in the recipe.
Nana Peprah Gideon, Ashanti Region